However, I noticed deficiencies with the Our Place pan that became hard to ignore. I appreciated the D-shaped "helper handles" opposite the regular handle on both pans, particularly nice for a longer lift or pouring out a hot sauce. With either pan, you're not hefting a monster when you maneuver it. The similarly shaped Always Pan is relatively light, a bit over 3 pounds without its lid, so giving the pan a flip doesn't tax your wrist. One dish that originally helped put the All-Clad on my radar was the stir-fry, as the pan shape is very similar to that of a flat-bottomed wok.
Is it "essential"? The answer, especially the comparison between the two pans, surprised me. It felt like a nice excuse to do a deeper dive on the basic design.
GOOD DUPE FOR MAC PAINT POTS PLUS
It was smaller but had the same basic shape as my All-Clad, plus a particularly high-domed lid and an intriguing square handle. When news reached me about a new pan from a company called Our Place- the Always Pan-I was curious. Also, that extra sidewall height keeps hot oil from splattering onto the stovetop when sautéing in it. You can sear or braise in there and it's big enough to make soup, but not as heavy as a cast-iron pan or Dutch oven. Over the course of the last couple of years, I've come to use it more and more. (All-Clad also makes a $200 " Weeknight Pan" that's very similar.) It's sort of like a 12-inch sauté pan with sidewalls that are taller than normal-tall enough that you can put four quarts of liquid in it. With a bit of research, I learned it's called a d5 Stainless-Steel Essential Pan, a $179 All-Clad model available only through Williams-Sonoma. Did one of us inherit it from an ex? Did I steal it from my mom? (Hi, Mom!) Seriously, no idea.Īt first, the design of this pan felt funny.
As far as we're concerned, it just appeared there one day. My wife Elisabeth and I own a fancy All-Clad pan and, for the life of us, we can't remember how it ended up in our kitchen.
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